SEVENTEEN
By The Highfield
A New Dining Experience in Driffield
Introducing SEVENTEEN by The Highfield - an exciting new restaurant concept bringing exceptional food, creativity and unforgettable dining experiences to the heart of Driffield.
Open Thursday to Sunday, SEVENTEEN is led by our talented new Head Chef, Luke Sanderson, whose passion for seasonal ingredients, bold flavours and beautifully crafted dishes is at the heart of everything we do.
Whether you're joining us for a relaxed evening meal, a special celebration or simply great food in great company, SEVENTEEN offers a dining experience that's designed to be remembered.
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The Seventeenth...
At the heart of our concept is something truly special.
On the 17th of every month, SEVENTEEN transforms into an exclusive chef's table experience.
Just 17 guests will be welcomed to enjoy a carefully curated seven-course tasting menu, inspired by a different theme each month.
From locally sourced seasonal showcases to globally inspired culinary journeys, every tasting menu is a one-night-only event, designed to surprise, delight and spark conversation.
With limited availability and an ever-changing menu, no two Seventeenth experiences will ever be the same.
The Experience Includes:
Seven thoughtfully crafted courses
A unique monthly theme
An intimate dining atmosphere
Exclusive access for just 17 guests
Menus created by Head Chef Luke Sanderson
Advance booking only.
Wednesday 17th June 2026
OPENING HOURS
THURSDAY - SATURDAY
LUNCH 12PM - 2:30PM
DINNER 5:30PM - 8:45PM
SUNDAY
12PM - 3PM